Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
We are a reputable and dynamic culinary establishment specializing in delivering exceptional dining experiences with a particular emphasis on bakery and pastry creations. Our team is passionate about the art of fine baking and strives to maintain high standards of quality and creativity in every product we serve. As a well-established restaurant with a dedicated bakery section, we are committed to using fresh ingredients and authentic baking techniques to create delightful and memorable desserts that appeal to a diverse clientele.
We are currently seeking a skilled and motivated Pastry Cook to join our culinary team. This role is in... Show More
We are currently seeking a skilled and motivated Pastry Cook to join our culinary team. This role is in... Show More
Job Requirements
- able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to lift and carry up to 25 lbs
- must be able to sit, stand, and squat frequently
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting
- knowledge of bread baking, pastry techniques, and dessert plating
- ability to follow recipes precisely and maintain consistency in product quality
- strong organizational and time-management skills
- team-oriented attitude with a passion for the culinary arts
- flexibility to work early mornings, weekends, and holidays as needed
- culinary or pastry degree or certification is a plus
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- maintain mise en place and ensure product freshness and quality at all times
- operate and maintain bakery and pastry equipment safely and efficiently
- monitor ingredient inventory, assist with ordering, and minimize food waste
- maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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