Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has etched its name as a beloved fixture in the casual dining industry. Renowned for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas, Chili's combines a legacy of exceptional service, hospitable atmosphere, and community involvement to provide an unforgettable dining experience to its guests. With decades of growth and innovation, Chili's continues to evolve while holding true to its core values of quality, accountability, and fun. The company fosters a culture where every guest matters and team members thrive in their roles through continuous... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or leadership role
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Demonstrated leadership and coaching capabilities
- Knowledge of food safety standards and procedures
Job Qualifications
- Proven management experience in the restaurant or hospitality industry
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and financial planning
- Knowledge of food safety and health regulations
- Demonstrated ability to deliver exceptional guest service
- Proficient in using operational systems and tools
- Ability to motivate and develop team members
- Experience in driving business results in a fast-paced environment
- High school diploma or equivalent
- Prior experience with performance management and coaching
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable and play restaurant
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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