Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Career growth opportunities
Work Life Balance
Job Description
Plum Market is a fast-growing leader in the Food Service industry, renowned for its commitment to providing exceptional natural, organic, local, and specialty ingredients. As a company dedicated to quality and sustainability, Plum Market has successfully carved out a unique position in the market by focusing on delivering an elevated dining experience that meets the highest standards. The company's food service division supports this mission by ensuring that every product served adheres to rigorous quality controls and that each Guest enjoys a superior and memorable experience with every interaction. Plum Market Food Service is not just about supplying ingredients; it's... Show More
Job Requirements
- Experience in a culinary leadership role preferably in foodservice or retail food operations
- Knowledge of food preparation kitchen safety sanitation standards and inventory practices
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
- Flexibility to work a variety of shifts including evenings weekends and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted
Job Qualifications
- Experience in a culinary leadership role preferably in foodservice or retail food operations
- Knowledge of food preparation kitchen safety sanitation standards and inventory practices
- Strong leadership and communication skills with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
Job Duties
- Oversee BOH operations ensuring proper prep production and execution of all menu items and daily offerings
- Serve as department lead in the absence of the kitchen manager ensuring smooth operations and team accountability
- Train coach and support BOH team members to maintain high food quality safety and consistency
- Support production scheduling prep guides and department planning based on guest needs and seasonal programs
- Enforce all food safety and sanitation procedures ensuring compliance with regulatory and Plum Market Foodservice standards
- Lead by example in communication attitude teamwork and professionalism
- Address guest and team member concerns in a respectful and timely manner
- Assist with performance management including feedback coaching and disciplinary action when necessary
- Partner with department leadership to maintain labor goals manage shrink and support inventory accuracy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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