Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
hands-on training
Career growth opportunities
Job Description
Plum Market Food Service is a leading and rapidly growing company in the Food Service industry, widely recognized for its commitment to delivering the finest All Natural, Organic, Local, and Specialty ingredients. Their dedication ensures that every guest experiences high-quality foods prepared with care and passion. Plum Market is more than just a food service provider; it is a vibrant community focusing on food excellence and hospitality, proudly serving its customers with unmatched quality and experience. Their focus on innovation and the use of premium ingredients positions them as a trusted leader in the market, continually driving growth and setting... Show More
Job Requirements
- Experience in a culinary leadership role
- Knowledge of food preparation and safety standards
- Strong leadership and communication skills
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office and kitchen management systems
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Physical ability to perform kitchen duties including lifting and standing
- Successful background check
Job Qualifications
- Experience in a culinary leadership role, preferably in foodservice or retail food operations
- Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices
- Strong leadership and communication skills, with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems
- Flexibility to work a variety of shifts including evenings, weekends, and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
Job Duties
- Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings
- Serve as department lead in the absence of the kitchen manager, ensuring smooth operations and team accountability
- Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency
- Support production scheduling, prep guides, and department planning based on Guest needs and seasonal programs
- Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market Foodservice standards
- Lead by example in communication, attitude, teamwork, and professionalism
- Address Guest and Team Member concerns in a respectful and timely manner
- Assist with performance management including feedback, coaching, and disciplinary action when necessary
- Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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