Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
hands-on training
Career growth opportunities
Job Description
Plum Market is an innovative and rapidly expanding leader in the food service industry, recognized for its commitment to providing the finest selections of all natural, organic, local, and specialty ingredients. This dedication ensures a premium quality experience for every guest they serve, positioning the company as a trusted name for customers seeking exceptional food and hospitality services. Their core philosophy revolves around delivering outstanding quality and service every day, making them a standout presence in the competitive food service marketplace. With a growing footprint and emphasis on guest satisfaction, Plum Market Foodservice has cultivated an environment that values passion,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary leadership roles preferably in foodservice or retail food operations
- Knowledge of food safety sanitation and kitchen operations
- ServSafe Manager Certification preferred
- Ability to work a variety of shifts including evenings weekends and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted
Job Qualifications
- Experience in a culinary leadership role preferably in foodservice or retail food operations
- Knowledge of food preparation kitchen safety sanitation standards and inventory practices
- Strong leadership and communication skills with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
- Flexibility to work a variety of shifts including evenings weekends and holidays
Job Duties
- Oversee BOH operations ensuring proper prep production and execution of all menu items and daily offerings
- Serve as department lead in the absence of the kitchen manager ensuring smooth operations and team accountability
- Train coach and support BOH Team Members to maintain high food quality safety and consistency
- Support production scheduling prep guides and department planning based on Guest needs and seasonal programs
- Enforce all food safety and sanitation procedures ensuring compliance with regulatory and Plum Market Foodservice standards
- Lead by example in communication attitude teamwork and professionalism
- Address Guest and Team Member concerns in a respectful and timely manner
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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