Plum Market Foodservice Sous Chef

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Career growth opportunities

hands-on training

Job Description

Plum Market Foodservice is a prominent and rapidly growing leader in the Food Service industry, dedicated to offering an exceptional range of All Natural, Organic, Local, and Specialty ingredients. Known for its commitment to quality, Plum Market seeks to provide an unparalleled guest experience through outstanding food and hospitality. The company prides itself on maintaining a collaborative and inclusive environment where Team Members feel valued, supported, and inspired to grow within the organization. This dynamic atmosphere, combined with a focus on excellence in food preparation and service, positions Plum Market Foodservice as a premier choice for both employees and customers... Show More

Job Requirements

Experience in a culinary leadership role preferably in foodservice or retail food operations
Knowledge of food preparation kitchen safety sanitation standards and inventory practices
Strong leadership and communication skills with the ability to coach and direct teams
ServSafe Manager Certification preferred
Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
Flexibility to work a variety of shifts including evenings weekends and holidays
Physical ability to stand and walk for up to 4 hours without a break
Ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted

Job Qualifications

Experience in a culinary leadership role preferably in foodservice or retail food operations
Knowledge of food preparation kitchen safety sanitation standards and inventory practices
Strong leadership and communication skills with the ability to coach and direct teams
ServSafe Manager Certification preferred
Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
Flexibility to work a variety of shifts including evenings weekends and holidays
Physical ability to stand and walk for up to 4 hours without a break
Ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted

Job Duties

Oversee BOH operations ensuring proper prep production and execution of all menu items and daily offerings
Serve as department lead in the absence of the kitchen manager ensuring smooth operations and team accountability
Train coach and support BOH team members to maintain high food quality safety and consistency
Support production scheduling prep guides and department planning based on guest needs and seasonal programs
Enforce all food safety and sanitation procedures ensuring compliance with regulatory and Plum Market Foodservice standards
Lead by example in communication attitude teamwork and professionalism
Address guest and team member concerns in a respectful and timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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