Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
hands-on training
Career growth opportunities
Job Description
Plum Market Foodservice is a rapidly expanding leader in the Food Service industry, known for its unwavering commitment to providing the highest quality All Natural, Organic, Local, and Specialty ingredients. As a company, Plum Market prides itself on delivering an exceptional guest experience that highlights quality, flavor, and nutritional value through its carefully curated food offerings. The company operates in a fast-paced, high-volume environment where the focus is not only on great food but also on outstanding hospitality and customer satisfaction. With its dedication to excellence in every aspect of food preparation and guest interaction, Plum Market Foodservice has built... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a cook
- Ability to work a variety of shifts including evenings, weekends, and holidays
- Physical ability to stand and walk for up to 4 hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs unassisted
- Ability to push and pull carts weighing up to 100 lbs unassisted
- Willingness to undergo a successful background check
- Dependable and self-motivated with a strong commitment to teamwork
Job Qualifications
- At least 1 year of experience as a cook
- Strong passion for cooking and desire to learn and grow culinary skills
- Ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented
- Excellent communication skills to work effectively with guests, team members, and leadership
- Ability to properly open and close the kitchen, including equipment checks, sanitation, and documentation
Job Duties
- Provide fast, courteous, and professional service to guests
- Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards
- Maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated
- Perform all food safety and sanitation practices, including daily equipment checks and temperature logs
- Demonstrate proper knife skills, portion control, and recipe execution
- Receive deliveries, stock shelves and coolers, and rotate products according to established standards
- Assist with catering orders, including preparation and delivery as directed by the manager
- Support other stations as needed, including sandwich and salad
- Wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition
- Sweep and mop floors daily to maintain sanitation and safety standards
- Communicate needs, issues, or concerns to leadership promptly
- Uphold all Plum Market Foodservice policies, procedures, and standard operating practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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