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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned food, beverage, and retail provider operating at the iconic Little Caesars Arena in Detroit, Michigan. The arena, which opened in 2017, hosts major sports teams including the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North offers a comprehensive range of services within this 20,000-seat venue, including concessions, premium dining services, and innovative club areas such as loge boxes and suites. As part of a global, family-owned company with over a century of history, Delaware North is deeply committed to delivering exceptional guest experiences through a focus on quality, teamwork, and hospitality... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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