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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a renowned hospitality and food service company with over 100 years of experience, proudly operating as a family-owned business with a global presence. At Little Caesars Arena in Detroit, Michigan, Delaware North serves as the premier food, beverage, and retail provider for this iconic 20,000-seat venue, which opened in 2017 and is home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North offers a wide range of services including concessions, premium dining in exclusive club areas, loge boxes, and luxury suites. The company is deeply committed to delivering exceptional guest experiences through culinary... Show More
Job Requirements
- No college degree required
- at least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- No college degree required
- at least two years' experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detailed oriented
- basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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