Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $74,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
meal discounts
retirement plans
Job Description
Graton Resort & Casino is a prominent entertainment destination located in Sonoma County, California, renowned for its vibrant atmosphere and exceptional hospitality services. As a leading resort and casino, it offers a comprehensive range of amenities including gaming, live entertainment, luxury accommodations, and diverse dining experiences. This dynamic environment fosters a culture of excellence, creativity, and teamwork, aiming to provide guests with memorable moments anchored in superior service and quality. Graton Resort & Casino prides itself on being an energetic, sports-driven venue that ensures an engaging and welcoming experience for all visitors.
The role of the Playbook Sous C... Show More
The role of the Playbook Sous C... Show More
Job Requirements
- Ability to communicate effectively in written and verbal form
- minimum five years culinary experience
- one year restaurant management experience with profit and loss responsibility
- hands-on expertise in kitchen operations across multiple meal services
- strong communication skills
- effective time management and independence
- flexibility to work nights, weekends, and holidays
- possession or ability to obtain California Food Handler Certification
Job Qualifications
- Minimum of five years of culinary experience in related fields
- at least one year of restaurant management experience with P&L responsibility
- proficiency in fine dining techniques, butchering, baking, sauce preparation, roasting, sautéing, broiling, grilling, and cold food production
- ability to communicate effectively with guests, team members, and management
- strong time management skills and ability to work independently
- flexible schedule availability including nights, weekends, and holidays
- possession or ability to obtain California Food Handler Certification
Job Duties
- Redefine hospitality by supporting and promoting Graton Resort & Casino values
- perform responsibilities according to company standards, policies, and procedures
- oversee daily kitchen operations including food production, team coordination, and service efficiency
- direct, mentor, and support kitchen staff ensuring adherence to food preparation standards
- develop and execute recipes aligned with brand and guest expectations
- ensure food quality, consistency, taste, presentation, and portion control
- manage production schedules and coordinate preparation for upcoming events
- maintain inventory and implement cost control measures
- participate in budget planning and financial forecasting
- enforce safety and sanitation standards per health regulations
- create and manage team schedules for optimal staffing and labor cost control
- uphold department policies and foster a positive work environment
- manage performance through feedback, coaching, and corrective actions
- oversee accurate team member records including attendance and payroll
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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