Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Graton Resort & Casino is a premier entertainment destination renowned for its exceptional service, luxurious amenities, and vibrant atmosphere. Located in California, this resort combines a world-class casino, fine dining, and live entertainment to offer guests an unforgettable experience. The establishment prides itself on delivering not only top-tier gaming but also outstanding hospitality that creates a welcoming and enjoyable environment for every visitor. With a commitment to excellence and guest satisfaction, Graton Resort & Casino continuously seeks dedicated team members who embody the company's values and passion for redefining hospitality within the entertainment and hospitality industry.
The role of Pl... Show More
The role of Pl... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or bar setting preferred
- ability to stand and walk for extended periods
- ability to lift and carry up to 25 pounds
- strong communication skills
- availability to work flexible hours including nights, weekends, and holidays
- adherence to health and safety regulations
Job Qualifications
- Previous experience in a hospitality or food service role preferred
- knowledge of food and beverage service standards
- ability to maintain a professional and polished demeanor
- strong communication skills
- ability to work collaboratively in a team environment
- attention to detail
- ability to manage multiple tasks efficiently
- customer service orientation
Job Duties
- Support bar and dining room by bussing tables
- stock service stations
- maintain bar cleanliness
- assist servers and bartenders
- deliver food from kitchen to correct table
- ensure orders are complete and accurate
- maintain cleanliness and organization of work areas
- provide bread and water service
- monitor guest satisfaction and address concerns
- communicate effectively with kitchen and front-of-house staff
- assist with setting up and breaking down dining room and service areas
- clear tables and bars of dirty dishes and glassware
- adhere to health, safety, and sanitation standards
- provide attentive and friendly service
- assist with additional tasks as directed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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