Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Graton Resort & Casino is a premier entertainment destination known for its commitment to delivering exceptional hospitality and a memorable guest experience. Located in Sonoma County, California, the resort and casino offer a blend of luxury accommodations, gaming, dining, and live entertainment. Graton Resort & Casino prides itself on redefining hospitality by fostering a welcoming atmosphere where guests feel valued and cared for. The establishment values teamwork, professionalism, and excellence, creating an environment that encourages career growth and personal development for its employees. As part of its diverse offerings, the resort features Playbook Sports Bar, a vibrant venue that combines... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook or in a similar culinary role preferred
- Basic knowledge of food safety and sanitation procedures
- Ability to stand for extended periods
- Strong attention to detail and ability to follow instructions
- Good physical stamina and ability to work in a fast-paced environment
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a fast-paced restaurant or casino environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and presentation standards
- Strong understanding of various cooking techniques and kitchen equipment operation
- Good communication skills and ability to work effectively within a team
- Ability to maintain cleanliness and organization in a kitchen environment
- Commitment to quality and consistency in food preparation
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Prepare and cook high-quality dishes following standardized recipes and presentation standards
- Maintain consistency in taste, quality, and appearance across all menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked during service
- Communicate effectively to coordinate pick-ups with fellow culinary team members
- Minimize waste through proper preparation, storage, and portion control
- Exhibit knowledge, understanding, and application of all required cooking techniques
- Operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- Maintain a high level of personal grooming and uniform standards
- Treat each team member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
- Adapt duties and responsibilities as directed by management to meet business needs of the property
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: