Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
team events
Job Description
Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, extensive gaming options, and exceptional hospitality services. Located in Northern California, the resort offers guests an unparalleled combination of luxury accommodations, fine dining experiences, and exciting casino action. As a part of its commitment to delivering outstanding service, Graton Resort & Casino emphasizes a guest-centric approach, ensuring every visitor feels welcomed, valued, and enjoys an unforgettable visit.
At Graton Resort & Casino, employees are integral to upholding the brand's reputation for excellence. The environment is fast-paced and dynamic, encouraging teamwork, professionalism, and a genuine passion for... Show More
At Graton Resort & Casino, employees are integral to upholding the brand's reputation for excellence. The environment is fast-paced and dynamic, encouraging teamwork, professionalism, and a genuine passion for... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- ability to stand for extended periods
- excellent interpersonal and communication skills
- legal age to serve alcohol
- knowledge of health and safety standards
- ability to multitask in a busy environment
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or beverage service
- knowledge of drink mixing techniques and cocktail recipes
- strong customer service and communication skills
- ability to work in a fast-paced environment
- familiarity with cash handling procedures
- ability to maintain cleanliness and organization
- understanding of health and safety regulations
- teamwork and collaboration skills
Job Duties
- Redefine hospitality by living and promoting company values
- perform responsibilities in accordance with company standards, policies, and procedures
- prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- engage with guests in a friendly and professional manner
- read, understand, follow, and execute standardized recipes
- maintain a clean, organized, and fully stocked bar
- follow responsible alcohol service guidelines and company policies
- take and deliver guest orders including food
- handle cash and credit card transactions with proper procedures
- monitor inventory levels and communicate supply needs
- prepare garnishes, mixes, and ingredients for daily bar operations
- collaborate with servers and kitchen staff for seamless service
- adhere to health, safety, and sanitation standards
- perform additional duties as assigned by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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