Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional hospitality, and diverse offerings that include gaming, dining, and live entertainment. Located in California, this resort and casino attract a wide range of guests seeking leisure, excitement, and top-tier service. Graton Resort & Casino prides itself on delivering an unparalleled guest experience, supported by a dedicated team committed to upholding the highest standards of professionalism and customer care. The establishment emphasizes creating welcoming environments, ensuring safety, and providing memorable moments for every visitor. As a significant player in the hospitality and gaming industry, Graton Resort... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year bartending or related experience preferred
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Strong interpersonal and communication skills
- Ability to work flexible schedules including weekends and holidays
- Knowledge of cash handling procedures
- Ability to follow recipes and maintain attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of standard drink recipes and mixology techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Understanding of health and safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Team player with a positive attitude
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- Engage with guests in a friendly, professional manner to create a welcoming atmosphere
- Ability to read, understand, follow, and execute standardized recipes
- Maintain a clean, organized, and fully stocked bar throughout service
- Follow all responsible alcohol service guidelines and company policies
- Accurately take and deliver guest orders, including food when required
- Handle cash, credit card transactions, and follow proper cash handling procedures
- Assist in monitoring inventory levels and communicate supply needs to management
- Prepare garnishes, mixes, and ingredients needed for daily bar operations
- Work collaboratively with servers and kitchen staff to ensure seamless service
- Adhere to all health, safety, and sanitation standards
- Perform other duties as assigned by management to meet business needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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