Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee wellness programs
Career development opportunities
supportive work environment
Job Description
Platinum Resort Assisted Living and Memory Care is a distinguished provider of senior living services known for its boutique, luxury mansions that emphasize exceptional care, comfort, and dignity for older adults. With several locations throughout Georgetown, including Serenada and Berry Springs, this company puts a compassionate mission at the forefront: to love and serve their residents as family would. Their unique approach transforms traditional assisted living into a warm, intimate home environment rather than a facility, setting a high standard in personalized senior care.
Each Platinum Resort mansion is designed to house only sixteen grandparents, ensuring that every meal, int... Show More
Each Platinum Resort mansion is designed to house only sixteen grandparents, ensuring that every meal, int... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of professional cooking experience
- Experience working in assisted living or similar care environments preferred
- Ability to work a consistent 40-hour week
- Strong attention to detail and organization
- Reliable and adaptable
- Passion for food and residents' well-being
Job Qualifications
- Fine dining culinary experience
- Passion for creating high-quality, memorable meals
- Excellent leadership and teamwork skills
- Ability to manage inventory and control food costs
- Strong understanding of health and safety standards
- Creativity in menu development
- Effective communication skills
Job Duties
- Ensure every dish is prepared with care, creativity, and excellence
- Maintain the highest level of customer service, efficiency, and professionalism
- Keep the kitchen clean, organized, and operating smoothly
- Manage inventory, food cost analysis, and menu planning
- Ensure compliance with health, safety, and assisted living dining standards
- Be a team player-filling in where needed to keep things running smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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