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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $122,400.00 - $172,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Annual bonus
Paid Time Off
401k
company match
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is a leading name in the baking industry, known for producing beloved brands such as Arnold, Brownberry, Oroweat bread, Thomas' English muffins and bagels, Sara Lee, Entenmann's, and Marinela cakes and donuts. As the largest baking company in the world, Bimbo Bakeries USA employs over 20,000 associates nationwide working across bakeries, sales centers, offices, and sales routes. The company prides itself on delivering the freshest products to consumers at every meal while maintaining a safe, inclusive, and diverse work environment that encourages personal growth and authenticity. The organization values its employees and offers competitive pay, comprehensive benefits,... Show More
Job Requirements
- Bachelor's degree in business, engineering, food science or technical field
- 10+ years of manufacturing experience with at least 5 in the food industry
- Demonstrated leadership in safety initiatives
- Strong organizational and communication skills
- Proven track record of operational improvement and performance delivery
- Knowledge of baking science and technology
- Familiarity with process control and improvement tools
- Experience in statistical process control and program systems in manufacturing
- Ability to travel 10-15% for meetings and operational benchmarking
Job Qualifications
- Bachelor's degree in business, engineering, food science, or a technical field
- Masters degree preferred
- 10+ years of increasingly responsible manufacturing experience
- Minimum 5 years experience in the food industry
- Demonstrated leadership of safety initiatives
- Excellent organizational and communication skills
- Experience leading improvement of operations and delivering performance
- In-depth knowledge of baking science, process control, and improvement tools
- Experience with statistical process and program systems in plant operations
Job Duties
- Lead as an operations excellence vision carrier and drive accountability for running the playbook across all bakeries
- Engage and develop core competencies in department leaders through onboarding, training, coaching, and consistent performance feedback
- Build a culture of mutual respect, teamwork, and professionalism
- Uphold and promote E5 leadership behaviors
- Operate with a one team mentality by supporting department leaders in production, maintenance, sanitation and shipping
- Partner with business unit leadership and cross-functional teams to implement profit-driving and quality-of-life-improving strategies
- Demonstrate full commitment to quality and food safety principles by leading by example and providing resources to support quality and food safety systems
- Deliver on key performance indicators for people, asset reliability, quality, safety, service, and cost
- Lead the safety integrated management system for the bakery
- Utilize quantitative performance data to set strategic bakery priorities
- Oversee the financial health of the bakery and maintain annual budgets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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