Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Life insurance
Job Description
Rancher's Premium Smokehouse is a renowned food manufacturing company dedicated to delivering bold, authentic Texas flavors to a broad audience. The company specializes in transforming traditional smokehouse flavors into scalable, high-quality products that appeal to retailers, distributors, and foodservice partners. With a rich heritage rooted in Texas traditions and a commitment to innovation, Rancher's has established itself as a trusted brand synonymous with unforgettable taste and consistent quality. The company is known for its operational reliability and strong supply-chain partnerships, which have been pivotal in helping its customers thrive in a highly competitive marketplace. Rancher's Premium Smokehouse prides itself on... Show More
Job Requirements
- BS/BA or equivalent combination of education and experience
- A minimum of two years’ experience supervising manufacturing teams in the food industry (preferably meat)
- Background with product equipment in the food industry (preferably meat)
- Bilingual (English/Spanish) required
- HACCP certification desired, but not required
- Ability and willingness to spend time in cold temperatures
Job Qualifications
- BS/BA or equivalent combination of education and experience
- A minimum of two years’ experience supervising manufacturing teams in the food industry (preferably meat)
- Background with product equipment in the food industry (preferably meat)
- HACCP certification desired, but not required
- Bilingual (English/Spanish) required
- Excellent oral and written communication skills
- Strongly self-motivated and detail oriented
- Profit driven focus with an understanding of basic math
Job Duties
- Ensure daily production and profit targets are met or exceeded
- Provide leadership, direction and execution of all quality and safety functions on the plant floor
- Enforce all GMP, SQF, USDA and Company policies and procedures
- Meet or exceed production goals on a daily, weekly and monthly basis
- Monitor production to ensure compliance with established procedures and standards
- make adjustments to ensure compliance
- Monitor product quality, make in-the-moment adjustments as necessary
- Monitor equipment for efficient and proper operations
- take corrective actions quickly as necessary
- Oversee food processing and warehouse teams
- work collaboratively with the leadership of cross-functional teams (HR, Accounting, Purchasing)
- Develop, manage and enforce budget with all teams across all channels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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