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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $135.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Disability insurance
Job Description
Aspire Bakeries is a leading bakery company renowned for its commitment to quality, innovation, and a strong workplace culture. The company has established itself as a major player in the food manufacturing industry by consistently delivering high-quality bakery products while prioritizing the welfare and development of its employees. Aspire Bakeries fosters an inclusive environment where collaboration, diversity, and passion for excellence thrive, providing a supportive workplace where team members are empowered to grow professionally and personally. The organization offers comprehensive health benefits, financial security, work-life balance initiatives, and opportunities for learning and development, making it an attractive employer for individuals... Show More
Job Requirements
- Bachelor's degree in business, engineering, operations management, or finance and 7+ years of food manufacturing experience including managerial roles
- OR associate's degree with 10+ years of food manufacturing experience including managerial roles
- Proven leadership experience in food manufacturing with a background in quality, accounting, engineering, or production
- Strong communication, team-building, and decision-making skills
- ability to solve complex problems using data
- Working knowledge of process equipment, GMPs, EHSS, and regulatory compliance in a food environment
- Budgeting experience and general P&L acumen
- basic accounting knowledge and solid analytical/mathematics skills
- Proficiency with spreadsheets and word processing applications
- Physical ability to occasionally lift/move up to 50 lbs
- stand, walk, or climb for extended periods
- use a computer more than 25 percent of work time
- occasional travel
Job Qualifications
- Bachelor's degree in business, engineering, operations management, or finance and 7+ years of food manufacturing experience including managerial roles
- OR associate's degree with 10+ years of food manufacturing experience including managerial roles
- Proven leadership experience in food manufacturing with a background in quality, accounting, engineering, or production
- Strong communication, team-building, and decision-making skills
- ability to solve complex problems using data
- Working knowledge of process equipment, GMPs, EHSS, and regulatory compliance in a food environment
- Budgeting experience and general P&L acumen
- basic accounting knowledge and solid analytical/mathematics skills
- Proficiency with spreadsheets and word processing applications
Job Duties
- Lead bakery operations and P&L to meet budget, schedule, service, and performance targets across safety, quality, productivity, cost, and inventory
- Champion safety, GMP, EHSS, and regulatory compliance, ensuring the bakery is inspection-ready and aligned with local, state, and federal requirements
- Own production planning and materials/warehouse control (including FEFO) to meet demand, minimize waste, and optimize throughput
- Drive continuous improvement (e.g., TPM/lean) and loss elimination, reducing downtime and elevating process capability and efficiency
- Oversee quality systems and customer commitments, including audit readiness, CAPA execution, complaint resolution, and adherence to product specs
- Lead capital planning and engineering projects with Corporate Engineering to deliver on-time, on-budget investments that improve safety, quality, and capacity
- Develop, coach, and engage teams (including union relations), building bench strength, retention, and a high-performance culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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