Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores across Texas and Mexico. With annual sales exceeding $31 billion, H-E-B has established itself as a trusted name in the grocery and food retail industry. The company is widely recognized for pioneering innovative retail concepts and maintaining a strong commitment to quality and customer service, especially as it ventures into the Restaurant & Bar sector. This expansion combines exceptional food offerings with outstanding service, creating a distinctive yet familiar neighborhood dining experience for its customers.
As part of the Restaurant & ... Show More
As part of the Restaurant & ... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- Culinary certification or equivalent combination of culinary training and work experience preferred
- Experience in food preparation and equipment preferred
- Related experience preferred
- Ability to work extended hours and rotating schedules including evenings, weekends, and holidays
- Ability to stand for extended periods and perform fine motor tasks
- Ability to safely lift 55 lbs and manage heavier loads with team assistance
Job Qualifications
- Culinary certification or equivalent culinary training or work experience preferred
- Experience in food preparation and equipment preferred
- Communication and interpersonal skills
- Reading and writing skills
- Ability to execute high-volume production
- Understanding of nutritional values and ingredients
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- Prepackage condiments and sauces for prepared food items
- Complete tasks at assigned work station
- Assist in multiple cooking venues
- Assist in technical areas and with catering orders as needed
- Comply with food safety and sanitation standards
- Provide internal customer service and assist guests as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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