Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
employee ownership
Job Description
H-E-B is a leading grocery retail company renowned for its commitment to providing superior customer service and quality products. Established as one of the greatest omnichannel retailing companies, H-E-B places a strong emphasis on community and partnership, where people come first. The company welcomes individuals from diverse backgrounds and career stages to join its inclusive workforce of energetic and motivated Partners who share a passion for delivering exceptional experiences. As a partner-owned company, H-E-B values dedication, hard work, and a focus on quality, encouraging every employee to become an Owner in the company once eligible, fostering a profound sense of... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- one or more years of bakery experience
- completion of company orientation food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment with attention to detail and precision
- ability to work with customers attentively
- physical capability to reach, grasp, stand, walk frequently
- ability to perform occasional bending, stooping, squatting, crouching, kneeling, stair climbing, pivoting, twisting, arm pushing, pulling, pinching, and fine motor skills
- ability to lift up to 50 pounds and manage over 50 pounds with assistance
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provide superior customer service
- take orders from customers by telephone or in person
- answer customer questions regarding products and assist with selections
- use suggestive selling techniques to meet customer needs and build department sales
- apply proficient baking and frying skills including equipment setup, operation, cleaning, and maintenance
- use production tools to plan baking and frying
- apply proper baking and frying techniques for each item as per visual training aids
- plan for and breakout proper amount of baked goods daily
- ensure quality control of all products before sending to sales floor
- ensure baked and fried products reach the showcase and tables at prescribed times
- prepare, package, and merchandise fresh product effectively
- slice, package, label, and rotate products
- record production and shrink to aid in production planning
- clean and sanitize display cases and maintain production area according to SOPs
- comply with H-E-B food safety and sanitation standards
- comply with department and store operating procedures
- operate and maintain all equipment properly
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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