
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
H-E-B is a renowned supermarket chain known for its strong commitment to quality, customer service, and community involvement. Established as a grocery retailer, H-E-B has grown into one of the most respected omnichannel retailing companies in the industry, with a deep focus on prioritizing people—both customers and employees, who are often referred to as Partners. H-E-B thrives on creating an engaging and motivating workplace where Partners are encouraged to grow, work hard, and contribute meaningfully. The company fosters a unique culture focused on ownership and shared success, where employees can become owners in the company as they grow in their... Show More
Job Requirements
- Minimum age 18
 - high school diploma or equivalent
 - 1+ years of bakery experience
 - completion of company orientation, food safety, and sanitation training upon hire
 - ability to function in a fast-paced retail environment
 - strong communication and interpersonal skills
 - ability to stand, walk frequently, and lift up to 50 lbs
 - ability to occasionally reach overhead, shoulder, knee, floor
 - ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
 - ability to work with customers and stay attentive to their needs
 - ability to comply with food safety and sanitation standards
 - ability to operate and maintain bakery and frying equipment properly
 
Job Qualifications
- High school diploma or equivalent
 - minimum of 1 year bakery experience
 - completion of company orientation, food safety, and sanitation training upon hire
 - strong customer service skills
 - communication and interpersonal skills
 - reading and writing skills
 - planning and organizing skills
 - knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
 
Job Duties
- Provides superior customer service
 - takes orders from customers by telephone or in person
 - answers customer questions regarding products
 - assists them with selections
 - uses suggestive selling techniques to meet customer needs and build department sales
 - applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
 - uses production tools to plan baking / frying
 - applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
 - plans for / breaks out proper amount of baked goods daily
 - ensures quality control of all products before sending to sales floor
 - ensures baked / fried product reaches the showcase and tables at prescribed times
 - prepares, packages, and merchandises fresh product effectively
 - slices, packages, labels, and rotates products
 - records production and shrink to aid in production planning
 - cleans / sanitizes display cases
 - maintains production area according to SOPs
 - complies with H-E-B food safety and sanitation standards
 - complies with department / store operating procedures
 - operates / maintains all equipment properly
 
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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