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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
on-site dining
Career development opportunities
Uniform allowance
health and safety programs
Job Description
This job opening is with a vibrant and dynamic theme park known for providing exceptional entertainment and dining experiences to its visitors. As a prominent player in the leisure and entertainment industry, the theme park attracts thousands of guests daily who seek not only thrilling rides and attractions but also quality food and beverage services. The environment is fast-paced and requires team members to gracefully manage multiple tasks to ensure guest satisfaction and smooth operation of the park's dining areas.
The role we are offering focuses on food service facilitation and hospitality support within the theme park's various restaur... Show More
The role we are offering focuses on food service facilitation and hospitality support within the theme park's various restaur... Show More
Job Requirements
- ability to perform essential duties satisfactorily
- able to handle cleaning and restocking tasks efficiently
- physically capable of carrying dishes and other tableware
- must be attentive to detail
- willing to assist waiters and waitresses during busy times
- able to maintain cleanliness and organization in food service areas
- no formal education required
- no previous experience necessary
Job Qualifications
- working under pressure - ability to complete assigned tasks under stressful situations
- resource management (people and equipment) - ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel
- friendly - ability to exhibit a cheerful demeanor toward others
- customer oriented - ability to take care of the customers' needs while following company procedures
- education: none
- experience: none
Job Duties
- facilitate food service
- clean tables
- carry dirty dishes
- replace soiled table linens
- set tables
- replenish supply of clean linens, silverware, glassware, and dishes
- wipe tables and seats with dampened cloths
- replace dirty tablecloths
- scrape and stack dirty dishes
- carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink and broken dishes
- remove empty bottles and trash
- maintain adequate supplies of clean linens, silverware, glassware, dishes, and trays
- fill beverage and ice dispensers
- stock cabinets and serving areas with condiments
- refill condiment containers as necessary
- locate items requested by customers
- carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters
- serve food to customers when waiters and waitresses need assistance
- clean and polish counters, shelves, walls, furniture, and equipment in food service areas
- mop and vacuum floors
- replenish supplies of food and equipment at steam tables and service bars
- wash glasses and other serving equipment at bars
- stock refrigerating units with wines and bottled beer
- replace empty beer kegs
- slice and pit fruit used to garnish drinks
Job Qualifications
Experience
No experience required
Job Location
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