Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
competitive pay
Job Description
Pizzeria Vetri is a renowned culinary establishment located at 138 Lancaster Ave, Devon, Pennsylvania. Known for its authentic Neapolitan-style pizzas, Pizzeria Vetri emphasizes the use of fresh, high-quality ingredients to deliver an exceptional dining experience. The restaurant has earned a reputation for its commitment to culinary artistry, hospitality, and excellence, creating a warm and vibrant atmosphere that welcomes both guests and employees alike.
As part of the larger URBN family, which includes popular brands such as Terrain, Anthropologie, Free People, and Urban Outfitters, Pizzeria Vetri offers employees the chance to grow and advance within a supportive and inspiring workp... Show More
As part of the larger URBN family, which includes popular brands such as Terrain, Anthropologie, Free People, and Urban Outfitters, Pizzeria Vetri offers employees the chance to grow and advance within a supportive and inspiring workp... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or culinary experience preferred
- Ability to work in a fast-paced, team environment
- Physical ability to stand for long periods and lift up to 50 lbs
- Availability to work evenings, weekends, and holidays
- Knowledge of kitchen safety and sanitation standards
- Good communication and teamwork skills
- Adherence to grooming, hygiene, and uniform standards
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens
- Solid understanding of cooking techniques, knife handling, and kitchen safety
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong attention to detail, cleanliness, and food presentation
- Willingness to learn and grow within a professional kitchen setting
- Availability to work evenings, weekends, and holidays as required
- Must be able to stand for extended periods and lift up to 50 lbs
- Must adhere to proper grooming, hygiene, and uniform standards
Job Duties
- Prepare and cook menu items according to established recipes, portion sizes, and presentation standards
- Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors
- Maintain a clean and organized workstation, following health and safety regulations and sanitation standards
- Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness
- Assist with prep work and ingredient stocking to keep the line running smoothly throughout service
- Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time
- Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care
- Monitor food stock levels and communicate shortages or spoilage to kitchen leadership
- Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled
- Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals
- Be flexible and willing to assist with other tasks or fill in for other stations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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