Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with employer match
Job Description
Double Zero is a contemporary Southern Italian restaurant specializing in Neapolitan pizza and house-made pasta. With a dedication to authentic flavors and traditional techniques, Double Zero brings a modern twist to classic Southern Italian cuisine. The restaurant prides itself on offering a warm and memorable dining experience where genuine hospitality and polished service are paramount. Set in a welcoming atmosphere, Double Zero caters to guests who appreciate high-quality ingredients, artful preparation, and an inviting environment that celebrates the rich culinary heritage of Southern Italy.
As a Pizzaiolo at Double Zero, you will play a critical role in delivering exceptional... Show More
As a Pizzaiolo at Double Zero, you will play a critical role in delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of kitchen or pizzaiolo experience
- Ability to stand and walk for extended periods
- Capability to lift up to 50 pounds
- Flexibility to work evenings, weekends and holidays as needed
- Good communication skills
- Ability to maintain a clean and organized workspace
Job Qualifications
- Previous experience as a pizzaiolo or line cook
- Knowledge of Neapolitan pizza techniques and Southern Italian cuisine
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Team-oriented attitude
- Passion for food quality and guest satisfaction
Job Duties
- Prepare Neapolitan pizzas and house-made pasta
- Maintain cleanliness and organization of the kitchen
- Execute kitchen operations efficiently during service
- Provide hands-on support on the line
- Collaborate with kitchen and front-of-house teams to ensure smooth service
- Adhere to food safety and hygiene standards
- Assist with inventory and ingredient prep
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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