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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Day Shifts
Benefits
Potential bonuses
Dining Discounts
Job Description
We are a Georgian restaurant located inside the bustling Reading Terminal Market in Philadelphia, renowned for our dedication to introducing authentic and innovative Georgian cuisine to the local food scene. Our establishment has been recognized and featured in prominent publications such as Philadelphia Magazine, Eater, Thrillist, and the Philadelphia Inquirer, making us a beloved destination for food enthusiasts seeking unique and culturally rich culinary experiences. Our passion centers around dough-based dishes, particularly focusing on traditional Georgian breads, Eastern European, and Central Asian bakery items that bring a fresh and exciting variety to our menu. We pride ourselves on crafting high-quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pizzaiolo, bakery, or bread-making role
- Strong knowledge of dough preparation and baking techniques
- Ability to work in a fast-paced kitchen environment
- Excellent attention to detail and quality
- Ability to follow recipes and consistency standards
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience as a pizzaiolo, baker, or bread maker
- Passion for working with sourdoughs and dough forming
- Familiarity or experience with Georgian cuisine particularly breads, khachapuri, and khinkali
- Knowledge of dumpling doughs and pleating techniques a plus
- Experience with Eastern European or Central Asian cuisines such as pierogies, pelmeni, and manti is beneficial
- Eagerness to practice and expand bakery knowledge
- Creativity and willingness to experiment with new culinary ideas and techniques
Job Duties
- Prepare and manage precise dough making and proofing processes for a variety of doughs including sourdough breads and adjaruli khachapuri
- Prepare menu items such as adjaruli khachapuri, megruli khachapuri, penovani pastry puff dough khachapuri, and focaccia
- Shape, form, bake, plate and expedite khachapuri, breads, and other menu items to specified standards
- Assist in developing new menu additions including traditional Georgian breads and innovative takes on classics
- Occasionally support the line with other high quality menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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