Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant and welcoming restaurant brand known for delivering a breezy, beach house atmosphere inspired by the sunny, ocean-side city of Santa Monica, California. With multiple locations including Chicago, IL, and North Bethesda, MD, Summer House showcases a diverse, California-inspired menu crafted by Chef Ben Goodnick. The menu emphasizes fresh, simple ingredients sourced from local growers and sustainable products, with a strong focus on vegetarian, vegan, and gluten-free options. Guests enjoy a distinctive dining experience highlighted by the signature Summer House Rose poured from the Rose Cart throughout the day, complemented by an extensive wine list and... Show More
Job Requirements
- Ability to work a variety of hours including weekends
- Ability to stand and walk for entire shifts
- Ability to move and lift up to 50 pounds occasionally
- Must be able to work in confined, crowded spaces with variable noise and temperature levels
- Ability to follow written and verbal instructions
- Availability to follow food safety and sanitation guidelines
- Must be able to communicate effectively
- Minimum education high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and directions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knife skills and safe equipment handling
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts including weekends
- Safely and effectively use and operate all necessary tools and equipment including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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