Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House, a vibrant restaurant concept inspired by the breezy, beachside city of Santa Monica, CA, offers guests a lively atmosphere where summer truly never ends. With locations in Chicago, IL, North Bethesda, MD, and more on the horizon, Summer House is celebrated for its California-inspired menu crafted by Chef Ben Goodnick. The menu features simple yet flavorful ingredients sourced locally through grower partnerships, emphasizing sustainable products alongside vegetarian, vegan, and gluten-free options to cater to diverse dietary preferences. The dining experience is enhanced by a signature rosé poured from a dedicated Rosé Cart, accompanied by an extensive wine list... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours, including weekends and holidays
- Ability to stand for extended periods
- Physical ability to lift weights up to 50 pounds
- Effective communication skills
- Ability to work in a fast-paced, stressful environment
- Willingness to comply with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and special dietary requests accurately
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Team player attitude
- Basic knife skills
- Ability to understand and follow safety procedures
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities