Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
HHM Hotels is a distinguished hospitality company with a reputation for excellence in managing a variety of upscale foodservice establishments and hotels. Recognized for their commitment to quality and customer satisfaction, HHM Hotels strives to deliver exceptional culinary experiences that blend tradition and innovation. They focus on hiring skilled professionals who are passionate about the hospitality industry and eager to contribute to their mission of owning excellence while staying nimble and serving with heart. Situated within this dynamic environment, employees are encouraged to grow in their careers while adopting sustainable practices in line with HHM Hotels' EarthView program. This creates... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- experience working as a pizza chef in an upscale and/or high-volume foodservice establishment required
- practical knowledge in making and baking pizza doughs
- familiarity with firewood oven
- knowledge of Neapolitan pizza making and professional kitchen equipment
- knowledge of food safety
- effective time management
- adaptability to work various shifts, including weekends and nights
- a culinary school diploma is advantageous
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- experience working as a pizza chef in an upscale and/or high-volume foodservice establishment required
- practical knowledge in making and baking pizza doughs
- familiarity with firewood oven
- knowledge of Neapolitan pizza making and professional kitchen equipment
- knowledge of food safety
- effective time management
- adaptability to work various shifts, including weekends and nights
- a culinary school diploma is advantageous
Job Duties
- Prepare pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats
- monitor the temperature of the pizza ovens as well as cooking times
- prepare high-quality pizzas according to company recipes
- monitor inventory and communicate with a supervisor when stock and supplies are running low
- clean workstations before pizza preparation
- ensure that all utensils and cooking equipment are sterilized before each use
- plate or package pizzas accordingly
- manage all food order slips and ensure that customers’ orders are completed in a timely manner
- ensure quality of pizzas before they’re served to guests
- collaborate with staff on menu items
- resolve customer complaints with diplomacy
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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