Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain established over 35 years ago, celebrated for its innovative approach to American cuisine with a distinctive California twist. With a commitment to quality, creativity, and exceptional guest experiences, CPK continues to grow and maintain a strong presence in the fast-paced restaurant industry. The company's core philosophy, known as R.O.C.K.S, embodies Respect, Opportunities, open Communication, Kindness, and exceptional Service, fostering a workplace culture that truly rocks. This philosophy not only sets CPK apart as an employer but also continually inspires team members to strive for excellence in all aspects of... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related culinary experience or training
- ability to work flexible shifts including weekends and holidays
- capability to stand for extended periods
- willingness to comply with food safety and sanitation guidelines
- good manual dexterity and knife skills
Job Qualifications
- Three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment including dough preparation machines
- strong organizational skills
- ability to work effectively in a fast-paced team environment
- passion for food and culinary creativity
- excellent communication skills
Job Duties
- Maintain highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be expert with the "Dough-Pro" machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for station as needed
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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