Tempo Kitchen & Bar

Pizza Truck Chef

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Standard Hours
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Benefits

Flexible Schedule
Paid training
Employee Discounts
Opportunity for growth
Supportive team environment
Health Insurance
Paid Time Off

Job Description

We are a vibrant startup pizza food truck company looking to bring delicious, high-quality pizzas directly to our customers in a dynamic and fast-paced environment. Our brand new food truck is designed to bring fresh, unique pizza flavors to the streets, catering to a diverse clientele who appreciate great food on the go. As a startup, we pride ourselves on innovation, a strong sense of community, and creating an inviting atmosphere that attracts food lovers and casual diners alike. Our team is passionate about delivering exceptional service alongside mouthwatering pizzas made from the freshest ingredients, ensuring that every customer enjoys... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a culinary role
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to handle long hours on your feet
  • Must be able to work in hot and fast conditions
  • Positive attitude and willingness to learn
  • Legal authorization to work in the country

Job Qualifications

  • Proven experience as a chef or cook in a fast-paced environment
  • Knowledge of pizza preparation and cooking techniques
  • Ability to work in a team-oriented environment
  • Strong communication skills
  • Basic understanding of food safety standards
  • Previous experience in a food truck or similar setting preferred
  • Culinary school diploma or relevant certification is a plus

Job Duties

  • Prepare and cook pizzas to order
  • Manage inventory and stock ingredients
  • Maintain cleanliness and organization of the kitchen area
  • Assist with customer service and take orders when needed
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and hygiene standards
  • Help in menu development and recipe suggestions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location