Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
Career advancement opportunities
Job Description
Triple T Hospitality is a premier hospitality company dedicated to delivering excellence and GREATNESS in every aspect of its operations. One of its standout establishments, Tommy's Tavern + Tap, is a vibrant and fast-paced restaurant renowned for a warm and welcoming atmosphere, exceptional cuisine, and top-notch guest service. Tommy's Tavern + Tap embodies the spirit of community and quality, creating memorable dining experiences that keep guests coming back. The team at Triple T Hospitality shares a commitment to fostering a positive work environment that encourages growth, teamwork, and dedication to service. They believe that good isn't good enough, and greatness... Show More
Job Requirements
- Exemplify the Triple T Hospitality Experience by dedicating oneself to delivering GREAT guest service consistently going above and beyond for both team members and guests
- previous experience in a kitchen or food service environment
- basic knowledge of pizza preparation techniques including dough handling, topping assembly, and oven operation
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with pizza ovens, dough mixers, and pizza preparation tools
- ability to stand for extended periods
- ability to lift heavy objects occasionally
Job Qualifications
- Previous experience in a kitchen or food service environment
- basic knowledge of pizza preparation techniques including dough handling, topping assembly, and oven operation
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with pizza ovens, dough mixers, and pizza preparation tools
Job Duties
- Prepare pizza dough, sauces, and toppings according to recipes and standards
- ensure consistency and quality in pizza preparation, baking, and presentation
- follow portion control guidelines for dough, sauce, cheese, and toppings to minimize waste
- maintain cleanliness and organization of the pizza station and ovens
- assist in the setup and breakdown of the pizza preparation and baking stations
- monitor pizza ingredients inventory levels and report shortages to the Assistant Kitchen Manager
- conduct regular checks to ensure proper stock and quality of pizza ingredients
- adhere to all food safety and sanitation guidelines, especially regarding dough handling and oven operation
- implement kitchen safety protocols to create a secure working environment
- ensure pizza ovens and related equipment are cleaned and maintained properly
- work collaboratively with kitchen staff to ensure smooth operations
- assist in training new kitchen staff members
- communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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