Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent foodservice company, known for its commitment to delivering exceptional culinary experiences across a variety of venues including sports stadiums, entertainment centers, and restaurants. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a respected leader in the Food, Beverage, and Retail industry. Today, the company operates in more than 200 entertainment, sports, and dining venues throughout the United States. Levy is a member of Compass Group USA, one of the world's largest foodservice companies, which highlights its vast network and emphasis on quality service and innovation. The company's culture embraces diversity... Show More
Job Requirements
- High school diploma or equivalent
- No prior cooking experience required but preferred
- Ability to follow safety and sanitation standards
- Must be able to work flexible hours including nights and weekends
- Ability to stand for prolonged periods
- Physical capability to handle kitchen tasks
- Strong work ethic
- Willingness to learn and grow in culinary skills
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Basic knowledge of food preparation and cooking
- Ability to follow recipes and instructions
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and take direction
- Basic math skills
- Ability to stand for extended periods
- Team player mindset
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.