Pizza Patron General Manager Jefferson Blvd, Dallas, TX

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $57,000.00
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Benefits

competitive salary
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Free 'On Shift' meals
Employee Discounts
Closed on major holidays (Christmas, Thanksgiving, Easter)

Job Description

Pizza Patrón is a dynamic and passionate fast-casual restaurant company renowned for its commitment to crafting fresh, made-to-order pizza using dough prepared daily. As part of a team of dedicated restaurant professionals, the establishment prides itself on not just the quality of its food, but also the vibrant culture and enthusiasm it fosters among both its staff and customers. Pizza Patrón stands out in the restaurant industry by emphasizing fresh ingredients, a strong company culture, and a unique fast-casual dining experience that celebrates the art of pizza making. This company combines culinary excellence with a heartfelt commitment to guest satisfaction,... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management or related field
  • Ability to work flexible hours including evenings and weekends
  • Must pass thorough credit and background checks
  • Strong organizational and multitasking abilities
  • Capable of maintaining a clean and orderly restaurant environment
  • Enthusiasm for hands-on management and guest satisfaction

Job Qualifications

  • Previous management experience in a fast-casual or restaurant environment
  • Strong interpersonal and leadership skills
  • Demonstrated ability to manage and motivate a team
  • Knowledge of food safety and quality standards
  • Excellent communication skills
  • Passion for food and customer service
  • Ability to work a 5-day work week and 50 to 55 hours per week

Job Duties

  • Lead restaurant daily operations to ensure smooth and efficient service
  • Manage crew members from a hands-on position within the kitchen area
  • Ensure consistent food quality and cleanliness standards are met at all times
  • Provide exceptional guest service and resolve customer issues promptly
  • Oversee inventory, ordering, and cost control activities
  • Conduct staff training and leadership development
  • Maintain compliance with health and safety regulations

Job Location

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