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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual review
Career development training
Hands-on training program
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
free on-shift meals
Employee Discounts
holiday closures
Job Description
Pizza Patrón is a passionate fast-casual restaurant company that prides itself on serving freshly made to order pizzas crafted from dough made daily on-site. Recognized for its commitment to quality and authentic flavors, Pizza Patrón has built a vibrant culture focused on excellence in food preparation and hospitality. As a company of restaurant professionals dedicated to guest satisfaction and cultural pride, Pizza Patrón provides a unique dining experience where every meal reflects the passion and skill of its culinary team. This emphasis on quality and culture defines the brand's identity and drives its continued growth in the competitive pizza restaurant... Show More
Job Requirements
- High school diploma or equivalent
- experience managing a fast-casual restaurant or similar environment
- excellent leadership and interpersonal skills
- strong organizational and communication abilities
- ability to work a 50 to 55 hour work week with a 5-day schedule
- willingness to undergo credit and background checks
- passion for food quality and customer satisfaction
Job Qualifications
- Prior experience in restaurant management or a similar leadership role
- strong interpersonal and leadership skills
- enthusiasm for food and customer service
- ability to maintain high standards of food safety and cleanliness
- experience with hands-on management in a kitchen environment
- effective communication and team-building skills
Job Duties
- Lead the restaurant team from a hands-on position in the kitchen
- ensure consistent food quality and cleanliness
- provide excellent guest service and satisfaction
- manage daily restaurant operations
- conduct staff training and development
- maintain a healthy work-life balance for the team
- operate a million-dollar annual sales restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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