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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Training and development programs
uniform provided
Job Description
Lit Pizza is a thriving local fast casual dining concept known for its exceptional quality and customer-focused service. As a growing establishment in the pizza segment, Lit Pizza has created a friendly environment that encourages teamwork, innovation, and career advancement. The company prides itself on maintaining high standards in food preparation, customer interaction, and overall restaurant hygiene, providing an unparalleled dining experience for each visitor. Being a community-oriented business, Lit Pizza offers flexible full-time and part-time employment options, making it a welcoming workplace for students as well as those seeking a professional path in the hospitality industry. With a strong... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality
- ability to lift up to 50 pounds
- ability to work with sharp objects and hot equipment safely
- completion and certification of a state or local government approved alcohol server training program
- reliable transportation
- legally eligible to work in the country
Job Qualifications
- prior experience in restaurant or fast casual dining environments preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation procedures
- ability to operate POS systems
- ability to work flexible shifts including evenings, weekends, and holidays
- certification in alcohol server training program is a plus
Job Duties
- ensure food preparation methods, portioning, and presentation meet Lit standards
- ensure customer satisfaction is achieved and food is prepared as requested by the customer
- maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms
- monitor and execute preparation, handling, and storage of food to ensure food safety practices are met
- provide exceptional customer service
- prepare the restaurant for success by utilizing opening, closing, and layover checklists
- restock necessary items as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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