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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career Development
flexible schedule
Team-oriented environment
Job Description
Home Run Inn is a fourth-generation family-owned restaurant and pizza company rooted in Chicago's rich culinary history with over 75 years of dedication to crafting high-quality, authentic Chicago-style pizza. This esteemed establishment operates both a state-of-the-art food production facility and multiple full-service casual restaurant locations, including an inviting venue in Beverly-Chicago, IL. Home Run Inn prides itself on its commitment to delivering exceptional food and outstanding service in a people-first culture that prioritizes growth, teamwork, and quality experiences. The brand’s mission is simple yet impactful: to give people more Home Runs in their day through great food, memorable experiences, and... Show More
Job Requirements
- Must be at least 16 years of age or older to operate kitchen equipment
- able to thrive in a fast paced environment
- able to work in a standing position for long periods of time up to 5 hours
- frequently able to safely lift bags, cases, and stack weight up to 50 pounds with assistance
- flexible schedule including nights, weekends, and holidays
- basic understanding of food safety and sanitation practices
- food handler certification obtained within 30 days of being hired
- safety shoes required prior to first shift
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment a plus
- basic understanding of food safety and sanitation practices
- ability to follow Standard Operating Procedures precisely
- strong attention to detail and accuracy
- good communication skills
- ability to work well in a team
- food handler certification (to be obtained within 30 days of employment)
Job Duties
- Stock and prepare necessary food ingredients and dry goods needed for pizza preparation
- read order tickets for appropriate ingredients to utilize
- stretch and prepare edges of the pizza crust
- measure and apply ingredients to pizza
- cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice
- clean pizza ovens, meat tables and all food prep machine on a regular basis
- move food and beverage stock when necessary and assist in inventory process
- monitor quality of food and spoilage
- rotate perishable stock items based on FIFO method of inventory
- follow SOPs of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices
- follow specific SOP of dough handling regarding proper proofing time and stretching techniques
- perform opening and closing duties as assigned
- use kitchen/cooking appliances and equipment
- follow safety rules and keep work area in a clean and orderly condition
- work from verbal and written orders
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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