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Job Overview
Compensation
Hourly
Range $12.25 - $17.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
uniform provided
meal discounts
Job Description
This counter-service restaurant is dedicated to providing gourmet breakfast, lunch, and dinner meals served quickly, generally within about five minutes. Known for its efficient service and high-quality food, the restaurant caters to customers seeking a fast yet delicious dining experience. The establishment focuses not only on speed but also on upholding stringent standards for food preparation, sanitation, and presentation. It operates in a fast-paced environment where teamwork, communication, and adherence to company guidelines are paramount. The restaurant prides itself on maintaining a clean, safe, and organized kitchen and dining area to ensure both customer satisfaction and workplace safety.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- ability to follow food safety and sanitation guidelines
- previous experience in a fast-paced food service environment preferred
- basic math skills for measuring ingredients and managing inventory
- strong attention to detail
- ability to work under pressure
- good communication skills
Job Qualifications
- Previous kitchen or food preparation experience preferred
- basic knowledge of food safety practices
- ability to follow detailed recipes and instructions
- good communication skills
- ability to work effectively in a team environment
- ability to manage time efficiently
- attention to cleanliness and sanitation
- physical ability to stand for extended periods and perform repetitive tasks
Job Duties
- Follow company guidelines and procedures for preparing meals quickly and accurately
- preparing pizza dough, sauces, and various toppings such as tomatoes, peppers, mushrooms, onions, and meats
- monitoring the temperature of the pizza ovens as well as cooking times
- preparing high-quality pizzas according to company recipes
- monitoring inventory and notify Shift Leader when orders for more supplies as needed
- cleaning workstations before and after pizza preparation
- ensuring that all utensils and cooking equipment are sterilized before each use
- plating or packaging pizzas accordingly
- managing all food order slips and ensuring that customers' orders are completed in a timely manner
- prep food for use on next shift
- assist with food preparation tasks as needed
- collaborate with the kitchen team to ensure smooth operations
- communicate effectively with Leader any customer concerns, complaints, product requests, etc
- wear appropriate uniform, footwear, name tag and maintain cleanliness of the uniform
- maintain a safe environment when dealing with any and all cooking utensils
- sweep, mop, and organize coolers and other areas of the kitchen
- maintain a clean, safe, organized and well-stocked restaurant to ensure restaurant is presentable
- must be able to work as an integral part of a team, assisting and communicating effectively with co-workers
- protect the assets of the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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