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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Company food discounts
Direct Deposit
Job Description
Charleston Hospitality Group is a dynamic and rapidly growing hospitality company known for its diverse portfolio of premium dining and entertainment destinations. With a reputation for excellence and a genuine commitment to community involvement, Charleston Hospitality Group provides an environment where authenticity, exceptional work ethic, and individuality are highly valued. The group encompasses various venues ranging from casual breakfast spots and late-night bars to elevated fine dining establishments, catering to a broad spectrum of tastes and preferences. This multifaceted approach allows the company to appeal to a wide audience while maintaining high standards of food quality, service, and entertainment within... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pizza or kitchen leadership roles
- ServSafe certification
- Ability to work flexible hours including weekends and evenings
- Physical stamina to stand and work for extended periods
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Experience as pizza chef or sous chef
- ServSafe certification
- Ability to stand and work for long periods of time
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Passion for culinary arts and hospitality
Job Duties
- Oversee the opening and day-to-day kitchen operations
- Build and train the kitchen team
- Create and implement operational systems and procedures
- Manage food preparation and ensure quality standards
- Maintain cost controls and budget adherence
- Foster a positive and safe working environment
- Ensure compliance with safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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