Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for career growth and advancement
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
wellness initiatives
Employee Discounts
Job Description
Marco's is a renowned pizza company known for its strong commitment to quality and a people-first approach. Established with a focus on delivering exceptional food and hospitality, Marco's prides itself on crafting fresh dough daily in-store, using a signature sauce, and topping every pizza with a unique three-cheese blend. The brand combines a dedication to culinary excellence with core values centered on integrity, community engagement, and outstanding guest experiences. Marco's fosters a supportive and friendly work environment where team members are valued and given opportunities to grow within the company. The culture emphasizes accountability, teamwork, and a can-do attitude that... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods (up to 10 hours)
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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