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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.70 - $13.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
401(k)
Paid Time Off
Tuition Assistance
Job Description
Marco's is a well-established pizza restaurant brand known for its commitment to quality and people-first values. The company prides itself on crafting fresh dough daily in-store, using signature sauce, and topping every pizza with a unique three-cheese blend that delights guests. Marco's operates with a strong emphasis on hospitality, supporting team members, and giving back to local communities. With a growing footprint, Marco's continues to foster a family-like atmosphere, where integrity, community, and memorable guest experiences are at the core of its mission.
The role of Insider (Pizza Maker) at Marco's is more than just a job; it's an o... Show More
The role of Insider (Pizza Maker) at Marco's is more than just a job; it's an o... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods up to 10 hours
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods up to 10 hours
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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