Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Benefits
Career growth opportunities
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k Retirement Plan
Paid Time Off
Training and development programs
Employee assistance program
Employee Discounts
Job Description
Marco's Pizza is a well-established pizza restaurant chain known for its commitment to quality, fresh ingredients, and exceptional guest experiences. At Marco's, quality isn't negotiable, as they make their dough fresh in-store every day, use their signature sauce, and top every pizza with a unique three-cheese blend. The company prides itself not only on delivering outstanding pizzas but also on living by people-first values. This includes a strong emphasis on hospitality, supporting team members, and giving back to the community. With a welcoming work environment that fosters growth and teamwork, Marco's Pizza has created a culture where employees feel valued... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
- Friendly and customer-oriented attitude
- Accountability and pride in work
- Positive and proactive mindset
- Good communication and teamwork skills
- Passion for delivering great guest experiences
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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