Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Benefits
Opportunities for career growth and advancement
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k) retirement plan
Paid Time Off
Training and development programs
Employee assistance program
wellness initiatives
Employee Discounts
Marco's Slice of Support financial assistance program
Job Description
Marco's is a renowned pizza franchise known for its commitment to quality and community values. Established with the mission of delivering fresh, delicious pizzas made with freshly prepared dough, signature sauces, and a special blend of three cheeses, Marco's has grown into a respected name in the food industry. The company prides itself not just on its food but on its people-first approach, emphasizing hospitality, team member support, and community involvement. Its culture is grounded in integrity, respect, and a genuine passion for creating memorable guest experiences. As a brand, Marco's aims to foster a work environment that feels like... Show More
Job Requirements
- Basic math and computer skills for cash handling
- ability to stand for extended periods (up to 10 hours)
- ability to lift and carry up to 50 lbs
- ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- ability to stand for extended periods
- ability to lift and carry up to 50 lbs
- ability to work in a fast-paced team environment
- friendly and caring attitude
- accountability and pride in work
- excellent teamwork and communication skills
- passion for creating great guest experiences
Job Duties
- Accurately take orders and answer guest questions with courtesy
- operate cash registers and handle cash transactions accurately
- utilize POS systems to process orders and manage sales
- assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- follow recipes and food preparation standards, including accommodating special requests
- ensure compliance with food handling and safety regulations while preparing and serving food
- ability to handle multiple tasks in a fast-paced environment
- maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- collaborate with team members to ensure smooth operations during peak hours
- provide prompt and friendly assistance to guests by answering questions and resolving concerns
- monitor the ovens and baking process
- remove food products from the oven, cut and package food items correctly and quickly
- ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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