Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.25
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k) Plan
Paid Time Off
Training and development programs
Employee assistance program
wellness initiatives
Employee Discounts
Financial Assistance Program
Job Description
Marco's Pizza is a renowned pizza restaurant chain recognized for its unwavering commitment to quality, freshness, and people-first values. At Marco's, they take pride in making their dough fresh in-store every day, using their signature sauce, and topping every pizza with a special three-cheese blend. More than just a restaurant, Marco's represents a family-oriented business that emphasizes hospitality, supports its team members, and actively contributes to the communities they serve. This dedication has enabled Marco's to build a strong reputation for delivering memorable guest experiences with every order served.
By joining Marco's, employees become part of a culture that valu... Show More
By joining Marco's, employees become part of a culture that valu... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods up to 10 hours
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods up to 10 hours
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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