Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.48 - $15.30
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Paid Time Off
401(k)
Tuition Reimbursement
Job Description
Marco's is a well-established pizza restaurant brand known for its unwavering commitment to quality and exceptional guest experiences. At Marco's, quality is not just a goal but a non-negotiable standard upheld by every team member. The restaurant distinguishes itself by making fresh dough daily in-store, using a signature sauce recipe, and topping each pizza with a special blend of three cheeses. This dedication to fresh ingredients and consistent quality has helped Marco's build a loyal customer base and a reputation for delicious, satisfying pizza.
Marco's is more than just a pizza place—it is a people-first culture that values hospitality, ... Show More
Marco's is more than just a pizza place—it is a people-first culture that values hospitality, ... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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