Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Standard Hours
Benefits
career growth
Tuition assistance up to $5,250
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k)
Paid Time Off
Training and development programs
Employee assistance program
Employee Discounts
supportive work environment
Job Description
Marco's is a renowned pizza restaurant chain known for its commitment to quality and people-first values. At Marco's, freshness and authenticity are paramount; the dough is made fresh in-store every day, every pizza is topped with signature sauce, and the special three-cheese blend sets their pies apart. Marco's is more than just a pizza restaurant—it is a community that thrives on hospitality, team support, and giving back to the neighborhoods it serves. They cultivate a family-like environment where integrity, quality, and memorable guest experiences take center stage. As a growing company, Marco's offers numerous opportunities for career advancement and values... Show More
Job Requirements
- Basic math and computer skills for cash handling
- ability to stand for extended periods (up to 10 hours)
- ability to lift and carry up to 50 lbs
- ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- ability to stand for extended periods (up to 10 hours)
- ability to lift and carry up to 50 lbs
- ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- operate cash registers and handle cash transactions accurately
- utilize POS systems to process orders and manage sales
- assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- follow recipes and food preparation standards, including accommodating special requests
- ensure compliance with food handling and safety regulations while preparing and serving food
- ability to handle multiple tasks in a fast-paced environment
- maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- collaborate with team members to ensure smooth operations during peak hours
- provide prompt and friendly assistance to guests by answering questions and resolving concerns
- monitor the ovens and baking process
- remove food products from the oven, cut and package food items correctly and quickly
- ensure final product quality and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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