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Job Overview
Compensation
Hourly
Range $12.25 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Paid holidays
Job Description
The SERG Restaurant Group is a well-established and reputable organization in the hospitality industry, known for its commitment to quality food and exceptional guest experiences. As a distinguished restaurant group, the SERG Restaurant Group operates a range of dining establishments that emphasize fresh, flavorful, and carefully prepared meals. With a focus on maintaining high standards of food safety, consistency, and customer service, this group fosters a professional and supportive work environment for its team members. As part of its mission, SERG Restaurant Group strives to create memorable dining experiences by promoting culinary excellence, teamwork, and a passion for food.
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Job Requirements
- High school diploma or equivalent
- minimum 1 year cooking experience in a commercial kitchen
- knowledge of safe food handling and sanitation standards
- ability to work flexible hours including evenings and weekends
- capable of standing for long periods and performing physical kitchen tasks
- strong attention to detail and ability to follow instructions
- good communication skills and ability to work in a team
- reliable and punctual
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior cooking experience in a restaurant or food service environment
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion control guidelines
- skill in operating kitchen equipment such as ovens, grills and fryers
- strong time management and multitasking abilities
- effective communication and teamwork skills
- ability to maintain cleanliness and organization in the kitchen
- knowledge of various cooking methods including baking, roasting and broiling
- physical stamina to stand for extended periods and perform kitchen tasks
Job Duties
- Cook meats, fish, vegetables, soups and other hot food products
- prepare and portion food products prior to cooking
- perform plating and garnishing of cooked items and prepare garnishes for hot menu items
- inspect, clean and maintain food preparation and serving areas
- regulate temperature of ovens, broilers, grills, fryers, roasters and other kitchen equipment to ensure food safety
- monitor freshness of food and ingredients by checking quality and rotating stock
- follow standard portion sizes, cooking methods, quality standards and kitchen rules
- stock and maintain food levels at line stations
- handle, store and rotate food products and supplies
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment
- bake, roast, broil and steam meats, fish, vegetables and other foods
- weigh, measure and mix ingredients according to recipes
- portion, arrange and garnish food according to specifications
- observe and test foods for doneness
- wash, peel, cut and seed fruits and vegetables
- carve and trim meats for service or sandwiches
- assist in food prep during off-peak periods
- substitute for or assist other cooks during rush periods
- close the kitchen following closing checklist
- attend scheduled employee meetings and offer improvement suggestions
- coordinate and assist fellow employees to meet guest needs
- fill in for fellow employees to ensure guest service standards and efficient operations
Job Qualifications
Experience
No experience required
Job Location
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