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Pizza Maker / Food Preparation

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid training
Vision Insurance

Job Description

The Tomato Shack salad & pizza co. is a vibrant and rapidly expanding quick-casual restaurant specializing in fresh salads and hand-tossed pizzas. Known for delivering high-quality dining experiences through both dine-in and takeout options, The Tomato Shack is dedicated to maintaining a friendly and professional atmosphere where customers receive exceptional service. With multiple locations serving a broad and diverse customer base, the company prides itself on its fast-paced yet welcoming environment where teamwork and customer satisfaction are top priorities. The Tomato Shack is also gearing up for franchising in 2025, signifying its strong market presence and commitment to growth within... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of hand-tossed pizza making experience
  • Ability to work in person
  • Available to work 30 to 40 hours per week
  • Strong customer service and communication skills
  • Ability to perform in a fast-paced environment
  • Willingness to participate in training and development programs

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of hand-tossed pizza making experience
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Willingness to learn and advance through cross-training
  • Experience in customer service or hospitality preferred
  • Demonstrated reliability and strong work ethic

Job Duties

  • Mastering every kitchen station including pizza making and food preparation
  • Coordinating order flow and expediting service especially during peak hours
  • Providing excellent customer service for dine-in, takeout, and delivery customers
  • Participating in cross-training across multiple food service roles
  • Maintaining cleanliness and organization in work areas
  • Supporting team efforts to uphold efficient operations
  • Assisting in employee training and mentoring as responsibilities grow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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