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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Paid Time Off
Health Insurance
Retirement Plan
Training and development programs

Job Description

Pleasant News, Inc. is a dynamic and well-established company known for its dedication to quality and exceptional customer service in the food industry. As a reputable business within its community, Pleasant News, Inc. prides itself on maintaining high standards in all facets of its operations. The company operates in a fast-paced environment, primarily known for offering delicious products tailored to meet diverse customer preferences while emphasizing safety, sanitation, and professionalism.

At Pleasant News, Inc., the focus is on creating an enjoyable experience not only for their valued customers but also for their team members through a supportive and motivating workp... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Ability to knead, roll, and stretch dough
  • Ability to lift at least 25 pounds
  • Ability to work in a hot kitchen environment
  • Availability to work flexible shifts between 4:00 AM and 10:00 PM across seven days
  • Reliable transportation to arrive at the work site on time
  • Ability to follow safety and sanitation guidelines
  • Willingness to adhere to company policies and procedures
  • Basic proficiency in using kitchen equipment safely

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Understanding of food safety and sanitation standards
  • Ability to work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to follow detailed preparation instructions precisely
  • Customer service experience is a plus
  • Willingness to work flexible shifts including early mornings and evenings

Job Duties

  • Prepare menu offerings by following PARS and adhere to all safety protocols in product preparation
  • Provide an exceptional customer experience for our guests
  • Maintain a clean and sanitary work area and follow all safety and sanitary policies and procedures
  • Be able to stand for long periods of time
  • Be able to knead, roll and stretch dough
  • Be able to lift a minimum of 25lbs, lift and stock boxes, and work in a hot kitchen environment
  • Safely and correctly use cooking equipment, appliances and utensils
  • Available to work shifts in a 7-day a week, 4:00AM-10:00PM operation
  • Arrive and clock-in no less than 15 minutes before the start of your scheduled shift, take your break at the time designated by the MOD and clock-out immediately at the end of the shift
  • Ensure all company policies and procedures are followed at all times
  • Adhere to and comply with all safety and sanitation regulations
  • Model the "Pleasant Way" by providing exceptional customer service to internal and external guests, and always exhibit a pleasant, positive and professional demeanor with leadership, team members and airport employees
  • Perform other duties as assigned by management

Job Qualifications

Experience

No experience required


Job Location

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