Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
uniform provided
Job Description
Oak & Stone is a renowned restaurant known for its high-quality, handcrafted pizzas and commitment to exceptional guest experiences. The establishment prides itself on using fresh ingredients and maintaining rigorous food safety standards to ensure every meal served delights customers. Oak & Stone is not just a place to enjoy great food, but a brand that values craftsmanship, teamwork, and consistency in delivering superior service to its patrons. This vibrant restaurant environment welcomes culinary professionals who are passionate about pizza making and eager to contribute to a team-oriented atmosphere. Oak & Stone operates with a keen focus on training and... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Knowledge of food safety standards
- Ability to follow recipes and company guidelines
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
- Physical stamina to stand and perform tasks for long periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Physical ability to stand for extended periods and perform repetitive tasks
Job Duties
- Prepare pizza dough by kneading and stretching according to Oak & Stone standards
- Add toppings according to order or recipe
- Monitor the temperature of the pizza ovens
- Manage pizza cook time in the oven
- Slice and plate pizza according to standard
- Follow company recipe and presentation guidelines
- Coordinate pizza orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards
- Meet special guest requests while maintaining quality
- Set up the kitchen before opening
- Prep food and portion food
- Stock the alley and line with items needed to complete orders
- Set up soup station
- Clean dishes, silverware, glassware, utensils, pots, and pans
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray, and mop floors
- Maintain clean restrooms, kitchen, and parking lot
- Make orders and check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
- Filter and dispose of grease
- Take out trash
- Report to work on time in a neat and clean uniform
- Maintain adherence to company policies and procedures
- Perform other duties as directed by management
- Report to required meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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