Pizza Maker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Competitive wages
weekly pay
flexible scheduling
Employee meal discounts
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
paid life insurance
401k Retirement Plan

Job Description

Beer Barrel Pizza & Grill is a well-established restaurant known for its made-from-scratch pizzas and welcoming family-friendly atmosphere. Operating in a high-volume, fast-paced environment, this restaurant has earned a reputation for delivering quality food with exceptional service. The establishment values teamwork, cleanliness, and attention to detail, making it a preferred choice for customers seeking a casual and enjoyable dining experience. Beer Barrel Pizza & Grill is dedicated to fostering an inclusive and diverse workplace where employees feel respected and valued. The company emphasizes kindness, empathy, and respect, not only among employees but also towards the customers and communities it serves.... Show More

Job Requirements

  • Must be 16 years old to apply
  • strong attention to detail
  • high standards of cleanliness
  • ability to lead and take direction
  • ability to lift up to 25lbs, and stand and walk for extended periods
  • working knowledge of restaurant kitchen operations
  • team-oriented attitude

Job Qualifications

  • Must be 16 years old to apply
  • strong attention to detail
  • high standards of cleanliness
  • ability to lead and take direction
  • ability to lift up to 25lbs, and stand and walk for extended periods
  • working knowledge of restaurant kitchen operations
  • team-oriented attitude

Job Duties

  • Preparing and baking made-from-scratch pizzas
  • ensuring only quality finished products are served to our guests
  • loading and unloading pizzas into and from the oven as needed
  • following proper cutting, traying/boxing, and garnishing guidelines for each unique pizza size and style
  • using proper portioning utensils and following recipe guidelines
  • working cooperatively with other kitchen team members, servers, and management
  • maintaining an overall clean environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location